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Do you have a community kitchen at work? Do you have Food Allergies? If you said yes to both of these you may want to consider a few things before using the community kitchen. It’s something most people don’t even take a second to think about but it is not something you should take lightly, food allergies are a very serious and cross contamination can occur in any community eating environment very easily without taking the proper precautions, just a few examples of proper precautions would be to always was your hands after touching any food, and always clean the surface you are preparing on. These are just a few of the thing you can expect to learn from training you can get. TAP Series can help you stay safe from cross contamination.