Stay up to date with the latest new in food safety.
On average, 1 in every 25 customers will have a food allergy. Providing an allergen-friendly meal is important to everyone on food service staffs, from people taking reservations over the phone to the suppliers and chefs. Providing an allergen and gluten-friendly dining experience will bring loyal customers back time and time again.
Tap Series’ Allergen Awareness course teaches you to identify the Big 8 food allergies, how to talk about allergies with customers and how to prevent cross-contamination. No one can absolutely guarantee a dish is allergen-free, but with the proper training your establishment can learn the proper steps to create an Allergen Friendly meal.
The Allergen FriendlyÒ Series comprises of 3 courses Allergen Awareness, Allergen Plan Development, and Allergen Plan Specialist. These courses provide the training operations students and employees need.
For more information: http://www.allergenready.com/buyAllergenAwareness.html
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