The TAP Series Blog

Stay up to date with the latest news in food safety.

Food Fridays: Taste the Rainbow, Literally

Get ready for the ultimate SUGAR rush. A NYC restaurant created a rainbow dessert pizza that’s sure to make you feel like a little kid.

Industry Kitchen’s Pop Candy Land pizza is made with a rainbow sugar-cookie crust, cream cheese frosting, pop rocks, and topped off with cotton candy.

According to

Read More

Food Fridays: The Fanciest Frittata

Imagine waking up in the morning and trying to decide what to eat for breakfast. Nothing in your fridge looks good or feels fancy enough. The solution? Try Norma's $2,000 frittata.

Norma's is a restaurant in Manhattan's Le Parker Meridian hotel. Their "Zillon Dollar Lobster Frittata" is made with 10 ounces of Sevurga caviar, an entire lobster, 6 eggs, cream, chives, lobster sauce, and...

Read More