This course is approved for use in the County of San Diego. The course and examination take approximately 2 hours to complete and, on successful completion of the program, provides the trainee with a downloadable certificate. The certificate is provided for the establishment and for the employee.
This course and certificate is only valid in San Diego County
Do not buy the Food Handler Training Course if you hold a valid Food Protection Manager Certification pursuant to current food safety law.
This course is not to prepare workers to take an ANSI Food Safety Manager Certification exam.
First, we hope you and your family are safe and healthy. With the constant changing COVID-19 situation around the world, this is an unprecedented time for everyone. With the need to adhere to social distancing but the need to protect your customers by adhering to state, federal and local laws and to support students’ academic requirements,TAP has extended our ticket support hours from 7 AM PST to 9 PM PST. Our employees are working remotely and are available to support you. Thank you for your support. Stay calm and TAP on.