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Arkansas Food Handler Training

Arkansas Food Handler Training
Certificate Valid For:  3 years
Available Languages:  English, Spanish, Mandarin
Completion Time:  45 minutes

Course Overview

Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations.

About This Course

Master Safe Food Handling in Arkansas: Your Online Training Awaits!

Explore This Course:

In Arkansas, elevate your food handling skills with our essential safety training, conveniently available online! Whether it's a requirement from your employer or the local health department, securing your food handler's card has never been more accessible.

Why Enroll:

  • Highly recommended for all food service professionals in Arkansas
  • Ensure compliance with county-specific regulations (verify with your county)

Upon Course Completion, You'll Be Empowered To:

  • Identify how food can lead to illnesses or allergic reactions
  • Prevent the contamination of food and surfaces
  • Recognize symptoms requiring communication to a supervisor
  • Implement time and temperature control measures
  • Maintain a hygienic environment for food preparation and service

Equip yourself with the skills that matter in the world of food service. Enroll today for a safer, more informed future! #FoodSafetyTraining #ArkansasFoodHandlers #OnlineLearningSuccess

Course Facts

Unlock Your Success with Arkansas Food Handler Training!

What's Included:

  • Arkansas Food Handler Training Certificate

Renewal Requirements:

  • Required every 3 years

Time Commitment:

  • Complete in just 45 minutes!

Flexible Learning:

  • Available 24/7
  • 100% Online Training

Tailored Course Structure:

  • Learn at your own pace
  • Save progress as you go

Stay Informed:

  • Regular course updates
  • Ensuring content is up-to-date and current

Embark on your journey to excellence in food handling! Enroll now for a seamless learning experience that fits your schedule. #FoodHandlerCertificate #OnlineTraining #SuccessAwaits

Topics Covered

  1. The Need for Food Safety Training.
  2. Foodborne Illness: An Overview.
  3. Biological Food Contamination.
  4. Cross-Contamination and Food Allergies
  5. Chemical and Physical Contamination.
  6. Employee, Health, and Food Safety.
  7. Purchasing and Receiving Foods.
  8. Storing Foods and Supplies.
  9. Preparing, Cooking, and Serving Food.
  10. Cleaning and Sanitizing.
  11. Examination

What You'll Learn

Elevate your expertise with our comprehensive Food Handler Course!

Embark on a journey of culinary excellence and safety with our comprehensive course. Upon completion, you'll be armed with essential skills to elevate your food handling expertise. Here's what awaits you:

Identify Food-Related Health Risks:

  • Gain insights into how food can lead to illnesses or trigger allergic reactions.
  • Develop a heightened awareness of potential risks, ensuring a safer culinary environment.

Prevent Food Contamination:

  • Master techniques to prevent the contamination of food and the surfaces it touches.
  • Implement best practices that safeguard against harmful agents, ensuring the highest standards of hygiene.

Recognize and Communicate Health Concerns:

  • Acquire the ability to recognize symptoms or illnesses that require immediate attention.
  • Learn effective communication strategies to promptly inform supervisors, promoting a proactive and responsive workplace culture.

Implement Time and Temperature Control:

  • Navigate the intricacies of time and temperature control measures in food handling.
  • Ensure precision and adherence to guidelines, preventing the risk of foodborne illnesses.

Maintain Hygiene Throughout:

  • Cultivate an environment of impeccable hygiene during both food preparation and service.
  • Uphold the highest standards, ensuring a safe and inviting space for culinary excellence.

Your Certificate, Your Gateway.

Regulatory Information

In Arkansas, food handler training is strongly recommended to align with the Arkansas Department of Health's five key public health interventions. This training empowers food service workers with the knowledge to safely handle food, mitigating the risk of foodborne illnesses.

The recommended training covers essential aspects such as:

  • Managing food time and temperature to prevent the growth of pathogens.
  • Avoiding contamination between hands and food, as well as food-contact surfaces.
  • Practicing effective handwashing techniques.
  • Recognizing situations when it is necessary to stay home from work.
  • Properly sanitizing equipment and food-contact surfaces.

It's worth noting that certain cities or counties may have more stringent requirements than the state. Therefore, it is advisable to verify with your specific city/county or employer to ensure compliance with the necessary training standards.


Q: Is there a prerequisite for this course?

No Prerequisites Needed! Embark on your food handling journey hassle-free! The Arkansas Food Handler Training course warmly welcomes all learners without any mandatory prerequisites.

Q: What are the Arkansas Food Handler Training requirements?

Success is within reach! Complete the course with a score of 70 percent or better.

Q: How many lessons are there in the Arkansas Food Handler Training Course?

Your path involves 1 Orientation, 1 Lesson, and a final exam to solidify your food handling expertise.

Q: How do I access my final exam?

Seamless progression! Access to the final exam is granted once you successfully complete each lesson in sequential order.

Q: When does my course expire?

Courses remain active for 180 days from the date of your enrollment. If you do not earn your Course Certificate of Achievement within 180 days of enrolling, your course access will expire. In such a case, you will need to repurchase the course to re-enroll. Two reminder emails will be sent, the first 25 days after enrollment and the second 30 days before the course's expiration date, if you have not completed the course. For more information about course expiration dates, please read our Terms of Use

Q: What is the procedure for requesting a refund for my course?

100% money back of the purchase price, or credit to your account, if returned within 30 days of enrollment, and if no more than lesson 1 has been studied for courses with more than one lesson.


  1. The Municipality Of Anchorage Food Handler course is NOT refundable.
  2. All courses with only one lesson if the lesson is completed are final sale and NOT refundable.
  3. Once you have earned a course certificate you are not eligible for a refund even if it is within the 30 days.

For more information about course expiration dates, please read our Terms of Use

Q: How soon can I expect to receive my certificate of completion?

Instant recognition! Upon successfully passing your final exam, download your Certificate of Achievement instantly. Some jurisdictions may also issue a physical certificate sent to your specified address.

Q: Who wrote the content for your course?

Your education matters! The course content was meticulously crafted by a PHD in Education, in collaboration with a subject matter team from industry, academic, and regulatory backgrounds. Regular updates ensure relevance and excellence.

Dive into the world of safe food handling with confidence and expertise! 🍴🎓 #FoodHandlerTraining #ArkansasFoodSafety 🏆