The TAP Series Blog

Stay up to date with the latest new in food safety.

Meme Monday

  • Identify allergies, let your server know!
  • Some establishments ask customers if anyone in their party has any food allergens.
    • In some health jurisdictions (like Rhode Island) it’s the customer’s obligation to inform the establishment if there is a food issue.
  •  Providing an allergen-friendly meal is important to everyone on food service staffs, from people taking reservations over the phone to the suppliers and chefs. 
  • No one can absolutely guarantee a dish is allergen-free, but with the proper training, an establishment can learn the proper steps to create an Allergen Friendly meal.

For more information: http://www.allergenready.com/buyAllergenAwareness.html

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