Student Forgot Password

The TAP Series Blog

Stay up to date with the latest news in food safety.

On average, 1 in every 25 customers will have a food allergy. Providing an allergen-friendly meal is important to everyone on food service staffs, from people taking reservations over the phone to the suppliers and chefs. Providing an allergen and gluten-friendly dining experience will bring loyal customers back time and time again.

Tap Series’ Allergen Awareness course teaches...


After learning allergen awareness the next step for an operation wanting to become an Allergen Friendly operation is the development of a plan. Tap Series’ Allergen Plan Development program provides management with a step-by-step guide following the customer from entering the establishment to leaving with their leftovers....


After developing an allergen plan the laststep for an operation wanting to become an Allergen Friendly operation is training an Allergen Plan Specialist. Tap Series’ Allergen Plan Specialist program is designed to help you understand the role of an allergen plan specialist and provide the information needed to make safe and informed decisions or recommendations to staff and the...


Michigan State University’s School of Hospitality Business is hosting it’s annual Destination Auction on Saturday, February 10, 2018. The proceeds benefit the Students and Alumni Association of the School of Hospitality Business, Broad Business Pavilion, and two local charities: Junior League of Lansing and Capital...


Maintain a competitive edge and maximize your career potential by becoming a food Allergen Plan Specialist.  The best hotels and restaurants accommodate for food allergens and are in need with those experience and knowledgeable of the protocols for food allergens. TAP...