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The TAP Series Blog

Stay up to date with the latest news in food safety.

Do you have a community kitchen at work? Do you have Food Allergies? If you said yes to both of these you may want to consider a few things before using the community kitchen. It’s something most people don’t even take a second to think about but it is not something you should take lightly, food allergies are a very serious and cross contamination can occur in any community eating...


On average, 1 in every 25 customers will have a food allergy. Providing an allergen-friendly meal is important to everyone on food service staffs, from people taking reservations over the phone to the suppliers and chefs. Providing an allergen and gluten-friendly dining experience will bring loyal customers back time and time again.

Tap Series’ Allergen Awareness course teaches...


After learning allergen awareness the next step for an operation wanting to become an Allergen Friendly operation is the development of a plan. Tap Series’ Allergen Plan Development program provides management with a step-by-step guide following the customer from entering the establishment to leaving with their leftovers....


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Maintain a competitive edge and maximize your career potential by becoming a food Allergen Plan Specialist.  The best hotels and restaurants accommodate for food allergens and are in need with those experience and knowledgeable of the protocols for food allergens. TAP...


TAP Series offers Allergen Awareness.  Allergen Awareness is a course that many states and companies require food handlers to complete to learn about food allergens and how to set protocols for customers with food allergens. I took the course today and learned amazing...