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The TAP Series Blog

Stay up to date with the latest news in food safety.

Monkey Brain Roll, what comes to mind when you hear that? For me, it conjures a vision of something exotic and daring that someone would dare you to try, but at Wokcano, an Asian restaurant and bar with eleven locations throughout Southern California the reality is quite the opposite. Monkey Brain Roll is a delicious masterpiece made with imagination and ingenuity.

The masterpiece...

When you look at an avocado, do you think of ice cream? Well, the chefs at Selfridges in London do. So much so that they made Avolato, which is a vegan gelato made with avocado.

They make the Avolato and put it in a real avocado shell, and serve it in a bamboo boat with a bamboo spoon so that it is a sustainable...