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The TAP Series Blog

Stay up to date with the latest news in food safety.

  • When testing the temperature of food with a thermometer, insert the clean probe into the thickest part of the food, which is usually the center, up to the dimple
  • To test the temperature of a casserole or the contents of a pot or chafing dish, always insert the thermometer into the center of the dish, again being careful not to touch the bottom or sides of the...