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The TAP Series Blog

Stay up to date with the latest news in food safety.

Some have called the jackfruit a "miracle" due to it versitality and its ablity to grow in warm climates, some would even say its the jack of all fruits. It's also a good source of protein, potassium, calcium, and iron.

Jackfruit can be enjoyed raw, or cooked, the raw form when ripe has a sutle banana taste, and many people use the cooked form...