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The TAP Series Blog

Stay up to date with the latest news in food safety.

Imagine waking up in the morning and trying to decide what to eat for breakfast. Nothing in your fridge looks good or feels fancy enough. The solution? Try Norma's $2,000 frittata.

Norma's is a restaurant in Manhattan's Le Parker Meridian hotel. Their "Zillon Dollar Lobster Frittata" is made with 10 ounces of Sevurga caviar, an entire lobster, 6 eggs, cream, chives, lobster sauce, and...


Lobster is a prized seafood dish around the world and was once considered a luxury that only the rich could afford.

That's funny, since lobsters are bottom-feeding ocean cleaners! That does not change the fact that it is a delicious seafood treat for many.

Recently, Switzerland passed a law banning the boiling of live lobsters. But, no matter how you cook them, be sure to...