Illinois Allergen Awareness
Does not qualify for the counties of Riverside and San Bernardino.
This includes Calhoun County, Pleasants County, Ritchie County, Roane County, Wirt County, and Wood County
If you pay the county fee, your handler card will ONLY be valid in County
The validity of this course is believed to be factual as reported by the regulatory agency, but as laws can change should be verified with the regulatory agency. This course information should not be relied upon in place of regulatory agency verification.
This course is not allowed for Alcohol Manager Certification, but can be used by non-management staff. Though non-management staff certification is not a legal requirement, many insurance companies offer discounts when all alcohol server staff have a certification in Alcohol Awareness training.
This course is not mandated by the state of Massachusetts, though server certification may be a requirement for liquor liability insurance. Some local jurisdictions are mandatory and should be consulted about the acceptance of the TAP Series Alcohol Training. This course is not approved for use in Westborough and Framingham.
This course is not mandated by the state of New Jersey, though server certification may be a requirement for liquor liability insurance.
This course is not allowed for Manager Certification, but can be used by non-management staff. Though non-management staff certification is not a legal requirement, many insurance companies offer discounts when all alcohol server staff have a certification in Alcohol Awareness training.
This course is not approved for the city of Blue Springs. Click here for more information.
You will make two credit card purchases for Food Safety Manager:
First, the online training for $112.
Next, the test center examination for $48.
You will make two credit card purchases for Food Safety Manager:
First, the online training for $72.
Next, the test center examination for $48.
Description
See Illinois Allergen Awareness® law
This interactive online course provides allergen awareness for your entire staff. In this course, you will learn current information on what causes an allergic reaction, the eight major food allergens, how to communicate with customers who have food allergies, and how to assure customers’ allergen needs are communicated within the operation from the initial order to the serving process. The Allergen Awareness further covers cross-contact, how to avoid it, and what to do when an allergic reaction or attack occurs. Allergen Awareness was designed to be highly flexible, allowing the student to train on their schedule. Upon successful of the completion of the course and 20 question exam the student will earn a certificate that is valid for three years. Certificates are watermarked and at the end of the course are available immediately to print. And with Certificate Verification at www.tapseries.com, regulators or employers can quickly validate your certificate to confirm the student holds a current certificate.
Click here for Allergen Awareness® Learning Outcomes.
Click here for frequently asked questions about Allergen Awareness® and our Privacy Policy.
Click here to read about Allergen Awareness® Policies and Procedures.
