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Foodservice Food Safety Manager Certification Training

Foodservice Food Safety Manager Certification Training
Certificate Valid For:  5 years, Certificate of Achievement earned is for Online Training Only
Available Languages:  English, Spanish, Mandarin, Arabic
Completion Time:  8 hours

Course Overview

Skills You will Achieve: Food Safety Awareness, Cross-Contamination Prevention, Temperature Control, Safe Food Storage, Health Regulations, Active Management Control, HACCP, Personal Hygiene

About This Course

🌟 Elevate Your Food Safety Knowledge with Our Highly Acclaimed Online Course! 🌟

☛ Rated "Highly Recommended" by NEHA and Achieving a Perfect Pass Rate! Trusted by National Association of City, County, State, and Federal Sanitation Regulators, our course stands out with a 100% certification examination first-time pass rate, as proven by The Ohio State University's comprehensive study.

🎓 Backed by University of Illinois Study - Online Equals Classroom Success! Unleash the power of online learning! A University of Illinois study validates that our online platform is as effective as traditional classroom settings.

💪 The ONLY Training Warranty in the Industry! We believe in our program's effectiveness so much that we offer the only training warranty in the market. Check out the warranty requirements here to ensure your success!

🌏 Widely Accepted by Regulatory Agencies Nationwide! Be confident in your training choice. Our online food manager's training is the most widely accepted by regulatory agencies across the country. Verify acceptance with your local and state agencies.

📚 Comprehensive Learning Experience in Multiple Languages! Immerse yourself in high-quality presentations that are both engaging and easy to use. Our course offers hours of video, audio, and interactive learning games, with content available in English, Spanish, and Simplified Chinese. Enjoy a 97.3% first-time pass rate for those following warranty requirements.

🌍 Nationwide Accessibility with 1,100 Local Test Centers! Convenience meets accessibility with 1,100 local test centers nationwide. Find test center contact information at the end of the course or on our home page's Test Centers link. Please note that examination costs are not covered by the purchase of the training course.

🏆 Trusted by Major Institutions and Corporations! Join the ranks of hundreds of major educational institutions, corporations, and government organizations that use our program as a credit course of study or to prepare staff for ANAB-accredited food manager examinations.

📝 Your Path to ANAB-Accredited Success Starts Here! Access all the knowledge needed to confidently pass any ANAB-accredited food manager approved exams. Take the next step in your career with our renowned online food safety training.

🚀 Enroll Now and Secure Your Success in Food Safety! Don't miss out on this opportunity to enhance your skills and advance your career. Enroll now and embark on a journey towards excellence in food safety!

Enroll Now | Learn More

Course Facts

What youll get

Food Safety Manager Training Certificate

Renewal Requirement

Every 5 years


8 Hours

Learning Type

Avaiable 24/7; 100% online training

Course Structure

At your own pace, saves progress as you go

Course Updates

Course Content is up to date and current

Topics Covered

  1. The Need For Food Safety Training
  2. Foodborne Illness: An Overview
  3. Foodborne Illnesses and Allergies
  4. Personal Hygiene
  5. Keeping Food Safe
  6. Purchasing and Receiving
  7. Storing Food
  8. Thawing, Preparing, Cooking, Cooling, Reheating
  9. Serving Food Safely
  10. Equipment and Utensils
  11. Facilities And Equipment
  12. Cleaning And Sanitizing
  13. Pest Control
  14. Active Managerial Control and HACCP Systems

What You'll Learn

·Preventing Food borne Illness
·PDA's Five Most Common Risk Factors
·Managerial Role and Challenges
·Identifying Causes of Food borne Illness
·The Big 6 Food borne Illnesses
·Handling Employee Illness Reports
·Cross Contamination Awareness
·Flow of Food
·Temperature Monitoring
·Safe Food Handling Guidelines
·Setting Up HACCP Plans

Regulatory Information

TAP Series Food Safety Manager Training course will prepare you to take the nationally approved Conference for Food Protection (ANAB) Certification Exam.

  • Approved in the State of Ohio for 15 hours of training.
  • Approved in the State of Illinois for 8 hours of training.
  • Approved for 35 hours of continuing education for American Culinary Federation.

Certified Food Safety Managers play a critical role in ensuring the safety of food service operations and overseeing the handling of food by employees. Our preparatory training course is designed to equip you with the necessary expertise in advanced safety protocols tailored specifically for food managers seeking to be Conference of Food Protection, ANAB certified.

Accessible entirely online, this course provides comprehensive materials including a study guide, TAP Series Food Safety Manager Ebook, a $49 value, and a practice test meticulously crafted to simulate the certification exam experience. It's important to note that while our training prepares you thoroughly for the certification exam, the exam itself is not included in the course. Successful completion of the practice exam is an essential prerequisite to attaining the status of a Certified Food Safety Manager.

A Certified Food Service Sanitation Manager is required for most states. For additional details and specific certification requirements applicable to your location, we encourage you to reach out to your state or local health department. Take the next step in advancing your knowledge and expertise in food safety management by enrolling in our informative training course today.


Q: Is there a prerequisite for this course?

No prerequisites required! Our Food Safety Manager Certification Training welcomes all without mandatory requirements.

Q: What are the Food Safety Manager Certification Training requirements?

  1. Course:Immerse yourself in each lesson, achieving a passing grade. Retake your lesson until your achieve the required score.
  2. Examination: Conquer the practice exam, with the recommended 90 percent or higher to know your are ready to take your proctored exam.

Q: Who wrote the content for your course?

Expertly crafted! The course content was written by a PHD in Education, collaborating with a subject matter team from industry, academic, and regulatory backgrounds. Regular updates ensure relevance and excellence.

Q: When does my course expire?

Courses remain active for 180 days from the date of your enrollment. If you do not earn your Course Certificate of Achievement within 180 days of enrolling, your course access will expire. In such a case, you will need to repurchase the course to re-enroll. Two reminder emails will be sent, the first 25 days after enrollment and the second 30 days before the course's expiration date, if you have not completed the course. For more information about course expiration dates, please read our Terms of Use

Q: What is the procedure for requesting a refund for my course?

100% money back of the purchase price, or credit to your account, if returned within 30 days of enrollment, and if no more than lesson 1 has been studied for courses with more than one lesson.


  1. The Municipality Of Anchorage Food Handler course is NOT refundable.
  2. All courses with only one lesson if the lesson is completed are final sale and NOT refundable.
  3. Once you have earned a course certificate you are not eligible for a refund even if it is within the 30 days.

For more information about course expiration dates, please read our Terms of Use

Q: What can I do if I lose my Certificate of Achievement?

If you lose your Certificate of Achievement and need a new one, go to and click on Print Certificate.

👨‍🍳 Don't just learn; master the art of food safety! Enroll now and enhance your skills with the Food Safety Manager Certification Training Course. Your journey to culinary excellence starts here! 🌍📚#FoodSafetyMastery #CertificationTraining #CulinaryExcellence